Potato Salad, Montreal Grandma, Food, Fun, Summer, Montreal

Simple Summer Potato Salad

Just in time for July 1 and the picnics that go with that, here is a summer potato salad that I found in Southern Living magazine.  Easy and yummy!!

Ingredients

2 pounds small red potatoes, unpeeled
1/3 cup red wine vinegar
1/3 cup vegetable oil
3 tablespoons chopped fresh or 1 tablespoon dried dill
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
1/2 cup sliced green onions
1 (4-ounce) package crumbled feta cheese

Preparation

Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters.

Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.

Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. Cover and chill at least 2 hours.

2 Comments
  • June Langton
    Posted at 16:07h, 24 June Reply

    Looks awesome will try it this weekend!

    • rmassad
      Posted at 01:26h, 26 June Reply

      Let me know how you liked it! Love your email address!!

Post A Comment