17 Dec Easy Cinnamon Roll Twists
These tasty twists are perfect and easy for Christmas morning or a mid-day snack when everyone pops by for a visit. Keep the crescent roll dough in the fridge over the holidays for a quick and easy solution to snacking.
YIELD: Makes 10 cinnamon twists
INGREDIENTS:
For the Cinnamon Roll Twists:
1 (8 oz.) can refrigerated crescent rolls
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
2 Tablespoons + 1 Tablespoon melted butter, divided
For the Glaze Dip:
1/2 cup powdered sugar
2 Tablespoons milk
DIRECTIONS:
For the Cinnamon Roll Twists:
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Lightly grease with nonstick cooking cooking spray.
Unroll crescent dough and separate into 4 rectangles.
In a small bowl, combine sugar and cinnamon.
Brush 2 Tbsp. melted butter onto tops of crescents and sprinkle with half cinnamon-sugar mixture.
Place one crescent rectangle, buttered side down, on top of another and press edges together. Cut each rectangle into 5 strips. Brush with remaining melted butter. Twist each strip a few times and place on prepared baking sheet. Sprinkle with remaining cinnamon-sugar.
Bake for 8-10 minutes. Serve with Glaze Dip, if desired.
For the Glaze Dip:
Combine powdered sugar and milk in a small bowl. Whisk until smooth. Serve with cinnamon twists.
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